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Update: 24.07.2020

Program Qualification Level

Nutrition and Dietetics Undergraduate Program; Higher Education Qualifications Framework to Turkey (TYYÇ) by education level is level 6 is located in the Basic Health Area. In addition, it is at the 1st level according to the European Higher Education Area Qualifications Framework (QF-EHEA) and 6th level according to the "European Qualifications Framework for Lifelong Learning" (EQF-LLL).

Objectives of the Program

The aim of the Department of Nutrition and Dietetics is to train a "Dietitian" who has ethical values, follows, researches and implements the developments in nutrition and dietetics, which ensures adequate and balanced nutrition of the society in order to protect, improve, improve and improve the quality of life of the society.

Educational Type of Program

Full time

Educational Language of Program

Turkish

Qualification Awarded

Length and Process of the Program

This program is graduated with a bachelor's degree.

Application to the Program, Registrations and Admission by Transfer

For current information on these topics, see "UNIVERSITY OF HEALTH SCIENCES ASSOCIATION AND LICENSE EDUCATION-TEACHING AND EXAM REGULATION".

Job and Academic Career Opportunities for Graduates

Graduates can work in all health units (hospitals, maternal-child health centers, dialysis centers, polyclinics, etc.), various public and private institutions, food and beverage businesses, hotels, nursing homes, aged care homes, nurseries and food industry and or universities It can be employed as an academic in dietetics departments.

1. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
ANAT 15 000 01 0
Anatomy I
2 - - 2 3
BEİU 15 002 01 1
Application Of Principles Of Nutrition I
- - 3 1 3
AIIT 00 000 01 0
Ataturk's Principles and History Of Turkish Revolution I
2 - - 2 2
TKIM 15 002 01 0
Basic Chemistry-I
2 - - 2 2
INGL 00 005 01 0
English I
2 - - 2 2
GIKT 15 002 00 2
General Economy
2 - - 2 2
GPSK 15 002 00 1
General Psychology
2 - - 2 2
TIBY 15 000 00 0
Medical Biology
2 - - 2 3
MORY 15 002 00 1
Orientation Of Profession
2 - - 2 3
FZYL 15 000 01 0
Physiology I
2 - - 2 3
BEIL 15 002 01 0
Principles Of Nutrition I
2 - - 2 3
TRDL 00 004 01 0
Turkish Language I
2 - - 2 2
Total 23 30

2. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
ANAT 15 000 02 0
Anatomy II
2 - - 2 3
BEİU 15 002 02 1
Application Of Principles Of Nutrition II
- - 3 1 3
AIIT 00 001 02 0
Ataturk's Principles and History Of Turkish Revolution II
2 - - 2 2
TKIM 15 002 02 0
Basic Chemistry-Ii
2 - - 2 3
DGRF 15 002 00 0
Demographic Structure and Health
2 - - 2 3
INGL 00 005 02 0
English II
2 - - 2 2
FZYL 15 002 02 0
Physiology II
2 - - 2 3
BEIL 15 002 02 1
Principles Of Nutrition II
2 - - 2 3
TRDL 00 004 02 0
Turkish Language II
2 - - 2 2
MSCD 15 002 01 0 - - - 2 3
MSCD 15 002 02 0 - - - 2 3
Total 21 30

3. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
TSVH 15 002 00 0
Basic Health Disease Information
2 - - 2 3
GMKB 15 002 00 0
General Microbiology
2 - 2 3 4
ITFS 15 002 01 0
Introduction To Foods I
2 - - 2 2
ANCB 15 002 00 1
Mother and Child Nutrition
3 - - 3 5
BESB 15 002 01 1
Nutrition Biochemistry I
3 - - 3 4
METK 15 002 00 0
Professional Ethics
2 - - 2 2
MSCD 15 002 03 0 - - - 2 3
MSCD 15 002 04 0 - - - 2 3
SECD 15 000 00 1 ELECTIVE COURSE I - - - 2 4
Total 21 30

4. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BMKB 15 002 00 1
Food Microbiology
2 - 2 3 5
GISP 15 002 00 1
Gastrointestinal System Diseases, Pre and Probiotics
2 - - 2 4
ITFS 15 002 02 0
Introduction To Foods II
2 - - 2 2
BESB 15 002 02 0
Nutrition Biochemistry II
3 - - 3 5
ANCP 15 002 00 1
Practical Applications in Mother and Child Nutrition
- 2 - 1 5
MSCD 15 002 05 0 - - - 2 3
MSCD 15 002 06 0 - - - 2 3
MSCD 15 002 07 0 - - - 2 3
Total 17 30

5. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BSKA 15 002 01 0
Food Chemistry and Analysis I
2 - - 2 2
BSKU 15 002 01 1
Food Chemistry and Analysis Practices I
- 3 - 1 2
TPKB 15 002 01 0
Food Service Systems I
2 - - 2 2
HADT 15 002 01 0
Nutrition and Diet Therapy in Diseases I
2 - - 2 3
HADU 15 002 01 1
Nutrition and Diet Therapy in Diseases Practices I
- 3 - 1 2
BESE 15 002 00 0
Nutrition Education
2 - - 2 2
CHBT 15 002 01 0
Nutrition in Pediatric Diseases I
2 - - 2 3
CHBU 15 002 01 1
Nutrition in Pediatric Diseases Practices I
- 3 - 1 2
TPBS 15 002 00 0
Nutritional Assesment Of Country
2 - - 2 2
MSCD 15 002 09 0 PROFESSİONAL ELECTIVE COURSES IX - - - 2 3
MSCD 15 002 08 0 PROFESSIONAL ELECTIVE COURSES VIII - - - 2 3
SECD 15 000 00 2 ELECTIVE COURSE II - - - 2 4
Total 21 30

6. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
TPBE 15 002 00 0
Community Nutrition and Epidemiology
2 - - 2 2
BSKU 15 002 02 1
Fodd Chemistry and Analysis Practices II
- - 3 1 2
BSKA 15 002 02 0
Food Chemistry and Analysis II
2 - - 2 2
BEKM 15 002 00 0
Food Control and Legistation
2 - - 2 2
TPKB 15 002 02 0
Food Services Systems II
2 - - 2 2
HADT 15 002 02 0
Nutrition and Diet Therapy in Diseases II
2 - - 2 3
HADU 15 002 02 1
Nutrition and Diet Therapy in Diseases Practices II
- 3 - 1 2
CHBT 15 002 02 0
Nutrition in Pediatric Diseases II
2 - - 2 3
CHBU 15 002 02 1
Nutrition in Pediatric Diseases Practices II
- 3 - 1 2
MSCD 15 002 10 0 PROFESSIONAL ELECTIVE COURSES X - - - 2 3
MSCD 15 002 11 0 PROFESSIONAL ELECTIVE COURSES XI - - - 2 3
SECD 15 000 03 0 ELECTIVE COURSE III - - - 2 4
Total 21 30

7. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BEAU 15 002 01 1
Nutrition and Dietetics Practice I
1 12 - 7 7
BEAU 15 002 02 0
Nutrition and Dietetics Practice II
1 12 - 7 7
BEAU 15 002 03 0
Nutrition and Dietetics Practice III
1 12 - 7 7
SMHZ 15 002 00 1
Preparing Seminer
2 - - 2 3
POHI 15 002 00 0
Principles Of Project Planning
2 - - 2 3
MSCD 15 002 12 0 PROFESSIONAL ELECTIVE COURSES XII - - - 2 3
Total 27 30

8. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BEAU 15 002 04 0
Nutrition and Dietetics Practice Ivi
1 12 - 7 7
BEAU 15 002 05 0
Nutrition and Dietetics Practice V
1 12 - 7 7
SEMS 15 002 00 0
Presentation Seminar
2 - - 2 2
PORC 15 002 00 0
Project Study
2 - - 2 2
MSCD 15 002 13 0 PROFESSIONAL ELECTIVE COURSES XIII - - - 2 3
MSCD 15 002 14 0 PROFESSIONAL ELECTIVE COURSES XIV - - - 2 3
MSCD 15 002 15 0 PROFESSIONAL ELECTIVE COURSES XV - - - 2 3
MSCD 15 002 16 0 PROFESSIONAL ELECTIVE COURSES XVI - - - 2 3
Total 26 30

Total ECTS 240