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Update: 01.01.2023

Program Qualification Level

QF-EHEA: 1
EQF-LLL: 6

Objectives of the Program

The purpose of Nutrition and Dietetics Undergraduate Program is to students develop an understanding of principles, concepts and the skills necessary for profession of nutrition and dietetics as a nutritionist and dietitian.

Educational Type of Program

Full Time

Educational Language of Program

Turkish

Qualification Awarded

Bachelor Degree

Length and Process of the Program

4 years (8 semester)

Students who meet the conditions in section “Requirements and Regulations of the Degree Awarded” entitled to graduate.

Be successful all courses, applications and practice according to provisions of this regulation that predicted by program.

Get minimum credit required by program (240 ECTS)

Application to the Program, Registrations and Admission by Transfer

Examination Regulations, Assessment and Grading is performed according to “Health Sciences University Undergraduate Education and Examination Regulations”.

Job and Academic Career Opportunities for Graduates

Nutrition and dietetic practices in hospitals.

Food Service Systems.

Academy/Universities

Sport Centers

Public Health Centers

Private Nutrition Councelling

1. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
AIIT 00 000 01 0
Ataturk's Principles and History Of Turkish Revolution I
2 - - 2 2
TKMY 03 001 01 0
Basic Chemistry I
2 - 2 3 6
INGL 00 005 01 0
English I
2 - - 2 2
ANAT 03 001 01 0
General Anatomy I
2 2 - 3 5
GIKT 03 001 00 0
General Economics
2 - - 2 2
TBGN 03 001 00 0
Medical Biology Genetics
2 - - 2 3
FZYL 03 001 01 0
Physiology I
2 - - 2 4
MORY 03 001 00 0
Professional Orientation and Ethics
2 - - 2 2
TRDL 00 004 01 0
Turkish Language I
2 - - 2 2
SECD 03 001 01 0 ELECTIVE COURSE - - - 2 2
Total 22 30

2. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
AIIT 00 001 02 0
Ataturk's Principles and History Of Turkish Revolution II
2 - - 2 2
TKMY 03 001 02 0
Basic Chemistry II
2 - 2 3 6
DEYS 03 001 00 0
Demographics and Health
2 - - 2 2
INGL 00 005 02 0
English II
2 - - 2 2
ANAT 03 001 02 0
General Anatomy II
2 2 - 3 5
TYAR 03 001 00 0
Medical First Aid
2 - - 2 3
FZYL 03 001 02 0
Physiology II
2 - - 2 4
PSKO 03 001 00 0
Psychology
2 - - 2 2
TRDL 00 004 02 0
Turkish Language II
2 - - 2 2
SECD 03 001 02 0 ELECTIVE COURSE - - - - 2
Total 20 30

3. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BESK 03 001 01 0
Food Chemistry and Applications I
2 2 - 3 5
GMKR 03 001 00 0
General Microbiology
2 2 - 3 4
SASO 03 001 00 0
Health Antropology and Sociology
2 - - 2 2
BESB 03 001 01 0
Nutritional Biochemistry I
3 - - 3 5
BSIU 03 001 01 0
Principles and Application Of Nutrition I
2 4 - 4 8
MING 03 001 01 0
Professional English I
2 - - 2 2
SECD 03 001 03 0 ELECTIVE COURSE - - - - 4
Total 17 30

4. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BESK 03 001 02 0
Food Chemistry and Applications II
2 2 - 3 5
BMKR 03 001 00 0
Food Microbiology
2 2 - 3 4
BESB 03 001 02 0
Nutritional Biochemistry II
3 - - 3 5
BSEK 03 001 00 0
Nutritional Ecology
2 - - 2 2
BSIU 03 001 02 0
Principels and Application Of Nutrition II
2 4 - 4 8
MING 03 001 02 0
Professional English II
2 - - 2 2
SECD 03 001 04 0 ELECTIVE COURSE - - - - 4
Total 17 30

5. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
TBDS 03 001 00 1
Assesment Of Nutritional Status in Society
2 - - 2 4
TBES 03 001 01 1
Food Service Systems I
3 - - 3 4
ACOB 03 001 00 0
Mother-Child Nutrition
2 2 - 3 5
YHAS 03 001 01 0
Nutrition and Dietetics Appl. in Adl. Pat. I
3 2 - 4 5
CHAS 03 001 01 0
Nutrition and Dietetics Appl. in Chil. Dis. I
2 2 - 3 5
BEDA 03 001 00 1
Nutritional Education and Counseling
2 - - 2 3
MING 03 001 03 0
Professional English III
2 - - 2 2
SECD 03 001 05 0 ELECTIVE COURSE - - - - 2
Total 19 30

6. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
BIST 03 001 00 2
Biostatistics
2 - - 2 3
BKMV 03 001 00 1
Food Control and Legislation
2 - - 2 2
TBES 03 001 02 1
Food Service Systems II
3 - - 3 4
YHAS 03 001 02 0
Nutrition and Dietetics Appl. in Adl. Pat. II
3 2 - 4 5
CHAS 03 001 02 0
Nutrition and Dietetics Appl. in Chil. Dis. II
2 2 - 3 5
TBSE 03 001 00 1
Nutritional Problems in Society and Epidemiology
2 - - 2 2
MING 03 001 04 0
Professional English IV
2 - - 2 2
YSTJ 03 001 00 1
Summer Intern
- - - - 6
SECD 03 001 06 0 ELECTIVE COURSE - - - - 2
Total 18 31

7. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
MPRO 03 001 01 0
Graduation Project I
3 - - 3 6
BDAU 03 001 01 0
Practice in Nutrition and Dietetics I
2 24 - 14 18
SMNR 03 001 01 0
Seminar I
2 - - 2 4
SECD 03 001 07 0 ELECTIVE COURSE - - - - 2
Total 19 30

8. Semester
Course Code Course Name Course Types and Hours Course Credits
Theoritical Practical Laboratory Loc.Credit ECTS
MPRO 03 001 02 0
Graduation Project II
3 - - 3 6
BDAU 03 001 02 0
Practice in Nutrition and Dietetics II
2 24 - 14 18
SMNR 03 001 02 0
Seminar II
2 - - 2 4
SECD 03 001 08 0 ELECTIVE COURSE - - - - 2
Total 19 30

Total ECTS 241